Ayam Bakar dan Ayam Penyet

lecturer : Risca Widowati

Compiled by:

Name                    :        Bryn Artha Patria

NPM                     :        28212399

Class                      :       3EB18

Faculty of Economics – Accounting

University Gunadarma

Usaha Dagang Ayam Bakar & Penyet

Sambal Istimewa

Background

In addressing the competition in the workforce and looking for a job in this day and age. There was an idea or a plan to establish an own business in order to meet their daily needs.

Promotion is a cornerstone of trade, promotion is the way people get to know and understand what we do. In my busy conducting studies arose the idea to open a business in grilled chicken.

Much time passed away, much time is wasted, in my life of course. And now I want to try to introduce what I would do and I have to offer.

                                                                                                                   

Business Understanding Eating

                Eating effort is an effort that is believed to be one form of economic enterprise that has a pretty good prospect, even in conditions of crisis. However, there is often a business that went bankrupt due to the occurrence of a not able to maintain the number of visitors. States that the occurrence of a successful business in food and beverage service is not only determined by the number of visitors, but is determined by the ability to improve customer growth.

Preparation Before Business

               The first preparations to start any business, including restaurants, traditional restaurants are mentally prepared to face the challenges of fears and doubts will be failure. After this first step, now it comes to the operation of your business plan. Technical issues regarding the ins and outs of the job needs to be prepared neat. Start of calculating the ability of self, skills possessed concerning the employment field, to the restaurant business should at least understand the dishes or menus, menu meals and menus of food that will be served. Could a good cook, better still cooks. However, to become a restaurant entrepreneur does not have to be an expert cook first, but the important thing is being able to manage that business, experts who can cook can be recruited.

                  The second preparation in starting a business restaurant / traditional / other eating places, is the availability of infrastructure and facilities. Definition of availability does not mean to be his, but can be obtained from borrow or rent in advance, unless it is provided sufficient funds are deliberately invested into your business for the long term.

Destination restaurant business

                   Is to know that we have the ability in any field if we open up the field of industrial businesses but the ability we have it in the restaurant business where we could cook and learn about the restaurant business. The purpose of that embedded an interest in doing business with the capital that is not so great, so of existence of a capital that we have we can run and can be recognized by many societies. 

Promotions shape Do

In connection with the limitations of the existing parking lot, I not only sell there alone but I had no other way is to distribute flyers and write inter-ready message. Any customer who certainly my message across with free postage. Surely I will only distribute flyers area there, customers need not queue up because we could deliver what customers are mediocre, at least for one month was a form of promotion that I would do. Perhaps there anymore other forms such as purchase of two free one, and so forth.

Shape menu that will be offered are as follows :

Above is a picture that we offer, among others :

1. Chicken grilled spicy-sweet honey

2. Chicken penyet spicy sauce

3. Tempe penyet spicy

4. Fried chicken chili istimewa 

Sales Locations

Location Cikunir sale located in the area, precisely fitting housing pintuk entry "Pondok Indah Cikunir", located near the SMA 17 and SMPN 29.

Rental shop is quite expensive made us have to calculate how much the price to be sold for each portion, besides that we also have to look at the market price selling grilled chicken else around the area.

As has been set for the creation of the task of writing this, tell me what made and how the form of promotion to be done, and how the shape of the logo that we should make. All that of course I can not write here because of time and effort is not yet fully running, the rest of this effort please come to the place which I have proposed in order to enjoy and feel for yourself what the situation there.

Above is a picture of the state of a special place to eat grilled chicken that has not been so, hopefully what we'll run it can be accepted by the local community and loved by culinary connoisseurs.

Thus softskill task that I have made, I apologize for the many flaws in this paper. Thanks       ^ _ ^